desserts
Strawberry Molly - $8
House-made angel food cake, marinated strawberries, strawberry coulis, fresh cream
Flourless Chocolate Torte - $8
Carmel and chocolate sauces, fresh raspberries, house-made caramel-coffee ice cream
Wild Berry Crepes - $8
Blueberries, raspberries, strawberries, coconut cream
Cream Brulee - $8
The French classic. Vanilla bean cream topped with carmelized sugar
The Split to Split - $12
The not-so-classic banana split for two with Mexican hot chocolate, black raspberry and vanilla ice creams
Trio of House-Made Fruit Sorbets - $8
Coconut-lime, blueberry and raspberry-champagne sorbets garnished with a lemon-lime "zinger" cookie