Appetizers

---

Thai Calamari - 12

Sweet-chili sauce, Asian salad

Kobe Beef Carpaccio - 13

White truffle, parmesan cheese, arugula, radish, spring onion

Poke Tuna* - 15

Avocado, wasabi, crisp wontons

House Bruschetta - 10

Roasted Sicilian tomatoes, Ohio goat cheese, pesto 

Mixed Seafood Platter - 21

Calamari, crab cake, grilled shrimp, cocktail and tartar sauces

Fried Green Tomatoes - 11

Creole remoulade sauce, arugula

House Cheese Plate - 13

A selection of three artisan cheeses, olives, candied pecans, flat bread chips

Salads

---

Red Oak Salad - 7

Candied pecans, granny smith apples, Ohio goat cheese, apple-balsamic vinaigrette

Field Greens Salad - 7

Mixed baby lettuces, tomatoes, olives, red onion, roasted baby beets, olives, garlic croutons, red wine-herb vinaigrette

Caesar salad - 7

Romaine lettuce, shaved parmesan cheese, garlic croutons, house-cured olives

Heirloom Tomato Salad - 8

Fresh mozzarella, garlic croutons, arugula, pesto vinaigrette

Soups

---

Tuscan Tomato - 4 cup / 6 bowl

White beans, pancetta, squash, pesto

Chilled Cucumber and Dill - 4 cup / 6 bowl

House-smoked salmon

Soup Du Jour - 4 cup / 6 bowl

Specialties

---

Lobster Bouillabaisse - 28

Fresh shellfish, potatoes, rouille, tomato-fennel broth 

Veal "a la Henry" - 27

Parmesan-crusted veal, tomato, basil, proscuitto sauteed zucchini, Boursin whipped potatoes

Blue Crab Cakes - 21

Lemon-butter sauce, roasted fingerling potatoes, corn relish

Tamari Glazed Salmon - 25

Himalayan red rice, herb salad, cilantro vinaigrette

Roasted Local Chicken - 26

Asparagus, Boursin whipped potatoes, morel mushroom sauce 

Bacon Spiked Scallops - 28

Saffron-vegetable risotto, citrus butter

Garden Vegetable Plate - 16

Our seasonal offering of market fresh vegetables

Grill

---

Mixed Grill - 36

Petit filet, double lamb chop, 2 jumbo shrimp, roasted potatoes, today's vegetable, tomato-bearnaise sauce

Lamb Chops - 29

Orzo-vegetable salad, garlic-yogurt sauce, roasted pepper harrisa

Local Pork Tenderloin - 27

Corn relish, crispy polenta, tomato jam

Beef Worthington - 31

Twin 4 oz. filets, potato gratin, sauteed spinach, blue cheese-mushroom demi glaze

New York Strip Steak au Poivre - 30

French green beans, Boursin whipped potatoes, tobacco onions, peppercorn-caper crust

On the Side

---

Grilled asparagus - 6

Potato Gratin - 5

Spinach Saute - 4

Roasted Fingerling Potatoes - 5

Today's Vegetable - 4

Boursin Whipped Potatoes - 4

To better serve all of our guests, parties of eight or more will be given one check, and a 20% gratuity will be added to the check.

*Eating raw or undercooked meats and seafood can be hazardous to your health.