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Fall Menu Launches Tonight!

October 6, 2016

Roasted Butternut Squash Bisque, House-Made Duck Ravioli, Heirloom Carrot Salad, Bouillabaisse and many other seasonal favorites roll out tonight starting at 5pm.  Bring on Autumn!

Please note that the kitchen will be closed today from 1:30-5pm while we train our waitstaff on our new menu!

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Date:
October 6, 2016