Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS
Find out more »A festive night of dining and drinking hosted by Chef Mike Waters and winemaker, Andy Peay, of Peay Vineyards (Sonoma, California). This gastronomic adventure includes a welcome toast and four-course dinner paired with a selection of Peay Vineyards fine wines. View menu and purchase your ticket HERE
Find out more »