Lunch Menu
Soups, Salads and Starters
Red Oak Salad - 7
Candied pecans, Granny Smith apple, Ohio goat cheese, apple-balsamic vinaigrette
Field Green Salad - 7
Mixed baby lettuces, tomatoes, roasted baby beets, olives, red onion, garlic croutons, red wine-herb vinaigrette
Caesar Salad - 7
Romaine hearts, garlic croutons, parmesan cheese, olives
Heirloom Tomato Salad - 8
Fresh mozzarella, garlic croutons, arugula, pesto vinaigrette
Thai Calamari - 12
Asian salad
House Bruschetta - 10
Roasted Sicilian tomatoes, Ohio goat cheese, pesto
Tuscan Tomato Soup - 4 cup / 6 bowl
White beans, pancetta, squash, pesto
Chilled Cucumber and Dill Soup - 4 cup / 6 bowl
House-smoked salmon
Soup Du Jour - 4 cup / 6 bowl
Add grilled chicken for $6 or salmon for $8 to any salad
Composed Salads
Southwest Grilled Chicken Salad - 12
Grilled chicken breast, corn, black beans, crisp tortillas, jack cheese, roasted jalapeño ranch
Grilled Thai Beef Salad* - 13
Marinated Flank Steak, spinach, peppers, spiced peanuts, ginger vinaigrette
Key Lime Chicken Salad - 11
Toasted almonds, bibb lettuce, key-lime dressing, house-made lemon-poppy seed bread
Cherie's Salmon Nicoise - 13
Grilled Canadian salmon, fingerling potatoes, haricots verts, roasted peppers, tomato, hard-cooked egg, tapenade vinaigrette
Poke Tuna* - 15
Avocado, wasabi, crisp wontons
Sandwiches
All sandwiches are served on locally baked bread and are accompanied by our house-made pickle, hand-cut chips, fries or coleslaw
Italian Sandwich - 11
Genoa salami, cappacola, pepperoni, marinated peppers, fresh mozzarella, lettuce, tomatoes, onion, red-wine vinaigrette
Cobb Club - 11
Grilled chicken breast, avocado, bacon, lettuce, tomato and Point Reyes organic blue cheese dressing
Classic Reuben* - 11
Shaved corned beef, sauerkraut, Thousand Island dressing on rye
Angus Burger* - 12
Half pound Black Angus beef, lettuce, tomato, onion, bacon, cheddar
Main
Blue Crab Cake - 12
Citrus butter sauce, roasted fingerling potatoes, corn relish
Petit Filet Worthington - 15
Potato gratin, sauteed spinach, blue cheese-mushroom demi glaze
Brunch Plate - $11
Daily changing chef's selection
Spaghetti Cassandra - 12
Roasted local chicken, sun-dried tomatoes, spinach, feta cheese, garlic olive oil
Garden Vegetable Plate - 11
Chef's selection of market fresh vegetables