printable menu

Soups, Salads and Starters

CREAMY ASPARAGUS SOUP - 4 cup / 6 bowl

Applewood smoked bacon, chive cream

CHILLED CUCUMBER SOUP - 4 cup / 6 bowl

Smoked salmon tartar, local micro-cress

TODAY'S SOUP - 4 cup / 6 bowl

HOUSE SALAD - 8

Candied pecans, Granny Smith apple, Cleveland Creamery goat cheese, apple-balsamic vinaigrette

ARUGULA SALAD - 8

Roasted baby beets, spiced sunflower seeds, Point Reyes blue cheese, avocado vinaigrette

CAESAR SALAD - 7

House-cured olives, garlic croutons, Caesar dressing

CHOP SALAD - 9 / 13

Crisp romaine lettuce, salami, turkey, provolone, house-cured olives, peppers, tomatoes, garbanzo beans, red wine vinaigrette 

SICILIAN TOMATO BRUSCHETTA - 10

Roasted Sicilian tomatoes, Cleveland Creamery goat cheese, pesto, balsamic syrup

POKE TUNA* - 14

Hawaiian-style marinated Ahi tuna, wasabi, local micro-cress, crisp wontons

CHEESE PLATE - 13

Walnut bread, house-cured olives, figgy jame

THAI CALAMARI - 12

Sweet chili sauce, Asian slaw

Composed Salads

KEY LIME CHICKEN SALAD - 11

Toasted almonds, bibb lettuce, keylime dressing, lemon-poppy seed bread

SOUTHWEST GRILLED CHICKEN SALAD - 12

Grilled chicken breast, corn, black beans, crisp tortillas, jack cheese, roasted jalapeño ranch

GRILLED THAI BEEF SALAD* - 13

Marinated flank steak, spinach, peppers, spiced peanuts, ginger vinaigrette

GRILLED SALMON NICOISE - 13

Arugula, French green beans, fingerling potatoes, roasted peppers, hard-cooked egg, tomatoes, tapenade vinaigrette

Sandwiches

ANGUS BURGER* - 10

Half pound Black Angus beef, lettuce, tomato, onion, bacon, your choice of Swiss, cheddar or blue cheese

CAROLINA PULLED PORK - 10

Barbequed pork shoulder, coleslaw and sliced pickle on a kaiser roll

SMOKED TURKEY "COBB" CLUB - 11

Avocado, lettuce, tomato, bacon, blue cheese mayonnaise on ten-grain bread

CLASSIC REUBEN - 11

Shaved corned beef, sauerkraut, Thousand Island dressing on rye

BLT ITALIANO - 10

Oven-dried tomatoes, pancetta, arugula, Italian dressing, provolone and fontina cheeses on focaccia bread

Specialties

SPAGHETTI CASSANDRA - 13

Roasted King Farm's chicken, sun-dried tomatoes, spinach, feta cheese, garlic, chili flake and olive oil

BRUNCH PLATE - 12

Daily changing chef's creation

PETIT FILET WORTHINGTON* - 15

Gruyere potato gratin, sautéed spinach, Point Reyes blue cheese, cabernet-mushroom demi glaze

GARDEN VEGETABLE PLATE - 12

Roasted beet, apple and blue cheese salad, fingerling potatoes, orzo pasta salad, grilled asparagus, artichoke-spinach saute, tomato jam

BLUE CRAB CAKE - 12

Sweet corn and applewood smoked bacon relish, roasted fingerling potatoes, Creole butter

On the Side

GRILLED ASPARAGUS - 6

GRUYERE POTATO GRATIN - 5

SAUTÉED SPINACH - 4

ROASTED FINGERLING POTATOES - 5

TODAY'S VEGETABLE - 4

HAND-CUT FRIES OR CHIPS - 3