Reserve a Table

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Reservations for special events, holidays and larger parties may not be available online.  Please call the restaurant at 614.885.2600 to inquire about availability.

Animal graphic worthington inn brunchWe strive to uphold the time-honored tradition of using as many local, natural and sustainable ingredients as possible. We believe strongly in the farmer-to-chef concept and work with local purveyors to feature locally grown fruits, vegetables and meats as well as free range eggs and sustainable aquaculture.

Lunch 

Starters, Soups & Salads

CHEESE PLATE | 14

A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads

CHARCUTERIE BOARD | 14

A selection three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers

GRILLED BRUSCHETTA | 14 

Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction

CALAMARI | 14

Thai sweet chili, micro cilantro, sesame

OYSTERS ROCKEFELLER* | 15

Fresh oysters, creamy spinach, Parmesan, breadcrumbs

FRENCH ONION SOUP | 9

Baguette crouton, Gruyere cheese

SMOKED SALMON CHOWDER cup | 5.5  bowl | 7.5

House-smoked salmon, sweet corn, potatoes, Old Bay crouton

SOUP DU JOUR cup | 5.5  bowl | 7.5

Please inquire

CLASSIC CAESAR | 9

Romaine, garlic croutons, Parmesan, creamy Caesar dressing

PANZANELLA SALAD | 9

Roasted root vegetables, house-made ricotta, red onion, cucumber, Castelvetrano olives, focaccia croutons, Banyuls vinaigrette

Banquet hallCHOPPED SALAD | 10

Romaine, beets, applewood-smoked bacon, oven-dried tomatoes, cucumber, olives, red onion, aged cheddar, smoked peppercorn vinaigrette

ADD TO ANY SALAD: Grilled Verlasso salmon +9 / Grilled chicken +6 / Grilled CAB flank steak +9 / Fried Holistic Acres egg +3

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GLUTEN-FREE

Entrees

Banquet hallFARMERS BREAKFAST | 13

Seasonally-inspired eggs, home fries, choice of bacon or fruit

Banquet hallBEEF WORTHINGTON* | 21

4oz filet, Gruyere potato gratin, sautéed spinach & arugula, cabernet-wild mushroom demi

LASAGNA BOLOGNESE | 19

House-made pasta, Bolognese sauce, house-made ricotta, Parmesan Reggiano, Provolone

Banquet hallPAN-SEARED VERLASSO SALMON* | 18

Basmati rice, haricots verts, lemon-herb butter sauce

CRAB CAKES | 18

Roasted fingerling potatoes, sauteed haricot verts, Creole sauce, Old Bay aioli

HOUSE-MADE GNOCCHI | 19

Slow-braised beef short ribs, wild mushrooms, carrots, tomato, Pecorino Romano

HARVEST VEGETABLE PLATE | 16

Black bean empanada, apple, beet & blue cheese salad, roasted root vegetables, sauteed kale, salt-roasted fingerling potatoes

Entree Salads

Banquet hallGRILLED VERLASSO SALMON SALAD | 17

Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette

WORTHINGTON INN CHICKEN SALAD | 14.5

Grilled chicken breast, yogurt-herb dressing, toasted pecans, fresh fruit, lemon-poppy seed bread

SOUTHWEST CHICKEN SALAD | 15.5

Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeño ranch

Burgers and Sandwiches

All burgers and sandwiches are served on locally baked bread with a house-made pickle and choice of kettle chips, house-cut fries or coleslaw

BUCKEYE BURGER* | 15.5

Grass-fed Ohio beef, lettuce, tomato, red onion, choice of cheese, sesame kaiser bun

LIGHTS OUT BURGER* | 16.5

Grass-fed Ohio beef, applewood smoked bacon, sharp cheddar, tobacco onions, arugula, tomato, BBQ & secret sauces

HOUSE-MADE VEGGIE BURGER | 14

Black beans, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli

TURKEY PASTRAMI SANDWICH | 15

House-made turkey pastrami, red cabbage slaw, white cheddar, whole grain Dijon mustard, sourdough

VERLASSO SALMON BURGER | 13

Arugula, tomato, onion, tzatziki sauce

REUBEN | 13

House-made corned beef brisket, sauerkraut, Swiss, Thousand Island dressing, toasted rye

 

Dinner

Starters

Banquet hallSAUTEED WILD SHRIMP | 16

Tasso ham, Shagbark Mills roasted poblano grits

CHEESE PLATE | 14

A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads

CHARCUTERIE BOARD | 14

A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers

DUCK RILLETTES | 14 

Shredded duck confit, orange, brandy, herbs, cornichons, crackers, breads

GRILLED BRUSCHETTA | 14

Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction

CALAMARI | 14

Thai sweet chili, Napa slaw

OYSTERS ROCKEFELLER* | 15

Fresh oysters, creamy spinach, Parmesan, breadcrumbs

 

Soup & Salad

FRENCH ONION SOUP | 9

Baguette crouton, Gruyere cheese

SMOKED SALMON CHOWDER cup | 5.5 bowl 7.5

House-smoked salmon, sweet corn, potatoes, Old Bay crouton

SOUP DU JOUR cup | 5.5 bowl 7.5

Please inquire

CLASSIC CAESAR | 9

Romaine, garlic croutons, parmesan, creamy Caesar dressing

AUTUMN PANZANELLA SALAD | 9

Roasted root vegetables, house-made ricotta, red onion, cucumber, Catelvetrano olives, focaccia croutons, Banyuls vinaigrette

Banquet hallCHOPPED SALAD | 10

Romaine, beets, applewood-smoked bacon, oven-dried tomatoes, cucumber, olives, red onion, aged cheddar, smoked peppercorn vinaigrette

 

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GLUTEN-FREE

House Specialties

Banquet hallCOVEY RISE FARM’S CHICKEN | 28

Roasted breast and duck fat fried thigh, buttermilk mashed potatoes, root vegetables, herb pan gravy

CRAB CAKES | 28

Roasted fingerling potatoes, sautéed kale, Creole sauce, Old Bay aioli

LASAGNA BOLOGNESE | 22

House-made pasta, Bolognese sauce, house-made ricotta, Parmesan Reggiano, Provolone

Banquet hallPACIFIC YELLOWTAIL | 28

Carolina Gold rice, sauteed kale, roasted red pepper coulis, lemon aioli

HOUSE-MADE GNOCCHI | 25

Slow-braised beef short ribs, wild mushrooms, carrots, tomato, Pecorino Romano

Banquet hallPAN-SEARD VERLASSO SALMON* | 27 

Butternut squash risotto, haricots verts, lemon-herb butter sauce

HARVEST VEGETABLE PLATE | 22

Black bean empanada, apple, beet & blue cheese salad, roasted root vegetables, sauteed kale, buttermilk mashed potatoes

Steaks & Chops

Banquet hallPORK CHOP | 27

Smoked & brined 12oz chop, Shagbark Mills roasted poblano grits, sauteed broccoli raab, apple-bourbon gastrique

Banquet hallBEEF WORTHINGTON* | 38

Twin 4oz. filets, Gruyere potato gratin, sautéed spinach & arugula, Point Reyes blue cheese, wild mushroom demi

Banquet hall12OZ. CERTIFIED ANGUS BEEF STRIP STEAK* | 30

Buttermilk mashed potatoes, caramelized Brussel sprouts, roasted red pepper-shallot butter

BEEF TENDERLOIN FILET* | 31

Buttermilk mashed potatoes, sautéed haricot verts, Bearnaise sauce

Add three grilled wild shrimp +9

LONDON BROIL | 23

Marinated grilled Angus flank steak, house-cut fries, sauteed broccoli raab, cabernet-shallot butter

BRAISED OHIO PORK SHANK | 25

“Osso Bucco” cut, Southern-style hominy, mild chili, radish, onion

Weekend Brunch

Breakfast

TODAY’S FRENCH TOAST | 12

Please inquire

Banquet hallFARMERS BREAKFAST | 13 

Seasonally-inspired eggs, home fries, choice of bacon, sausage or fresh fruit.  Egg whites available upon request.

Banquet hallSOUTH OF THE BORDER BOWL | 14

Black beans, red rice, poached eggs, house-made chorizo, avocado, tomato, tortilla strips, Colorado & cilantro sauce

MALTED WAFFLE | 11

Marinated fresh berry compote, whipped cream, choice of bacon, sausage or fresh fruit

EGGS BENEDICT | 16

Poached eggs, Canadian bacon, English muffin, corned beef hash, Hollandaise, home fries

CRAB CAKE BENEDICT | 16

Poached eggs, pan-fried crab cakes, corned beef hash, Hollandaise, home fries

SMOKED SALMON BENEDICT | 15

House-smoked salmon cakes, poached eggs, Hollandaise, home fries

BREAKFAST CLUB | 10

Scrambled eggs, cheddar, arugula, tomato, harissa mayo, home fries, choice of sausage or bacon

Starters, Soups & Salads

CHEESE PLATE | 14

A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads

CHARCUTERIE BOARD | 14

A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers

GRILLED BRUSCHETTA | 14 

Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction

OYSTERS ROCKEFELLER* | 15

Fresh oysters, creamy spinach, Parmesan, breadcrumbs

FRENCH ONION SOUP | 9

Toasted baguette, melted Gruyere cheese

SMOKED SALMON CHOWDER  cup | 5.5  bowl | 7.5

House-smoked salmon, sweet corn, potatoes, Old Bay crouton

SOUP DU JOUR   cup | 5.5  bowl | 7.5

Please inquire

CLASSIC CAESAR | 9

Romaine, garlic croutons, Parmesan, creamy Caesar dressing

Banquet hallCHOPPED SALAD | 10

Romaine, beets, applewood-smoked bacon, oven-dried tomato, cucumber, olives, red onion, aged cheddar, smoked peppercorn vinaigrette

AUTUMN PANZANELLA SALAD | 9

Roasted root vegetables, house-made ricotta, red onion, cucumber, Castelvetrano olives, focaccia croutons, Banyuls vinaigrette

ADD TO YOUR SALAD: Grilled Verlasso salmon +9 / Grilled chicken +6 / Grilled CAB flank steak +8 / Fried Holistic Acres egg +3

Entrees

Banquet hallBEEF WORTHINGTON* | 21

4oz filet, Gruyere potato gratin, sauteed spinach & arugula, Point Reyes blue cheese, cabernet-wild mushroom demi

CRAB CAKES | 18

Roasted fingerling potatoes, sauteed haricot verts, Creole sauce, Old Bay aioli

Banquet hallGRILLED VERLASSO SALMON SALAD* | 17

Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette

SOUTHWEST CHICKEN SALAD | 15.5

Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeño ranch

HARVEST VEGETABLE PLATE | 16

Black bean empanada, beet, blue cheese & apple salad, roasted root vegetables, sauteed kale, salt-roasted fingerling potatoes

 

Nest graphic

We use only Holistic Acres free-range Ohio eggs and Milligan’s maple syrup

Burgers

All burgers are served on locally-baked bread with a house-made dill pickle and choice of kettle chips, house-cut fries or coleslaw

BUCKEYE BURGER* | 15.5

Grass-fed Ohio beef, lettuce, tomato, red onion, choice of cheese, sesame kaiser bun

LIGHTS OUT BURGER* | 16.5

Grass-fed Ohio beef, applewood smoked bacon, sharp cheddar, tobacco onions, arugula, tomato, BBQ & secret sauces

HOUSE-MADE VEGGIE BURGER | 14

Black bean, rice, spinach & mushroom pattie, Pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli

VERLASSO SALMON BURGER | 13

Black bean, rice, spinach & mushroom pattie, Pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli

Bloody Mary Bar

Build your own Bloody Mary with one or all of our 15 specialty garnishes. Made with locally distilled Watershed vodka | 9.99

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GLUTEN-FREE

Pub

Small Plates

Banquet hallBAKED PIMENTO CHEESE DIP | 8

Corn chips, fresh vegetables

STEAMED PORK BUNS | 14

Char Siu pork belly, pickled cucumber, scallion, hoisin

GRILLED FLATBREAD | 13

Please inquire

Banquet hallHOUSE-CUT KETTLE CHIPS | 8

Caramelized onion dip

CHEESE PLATE | 14

A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads

CHARCUTERIE BOARD | 14

A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers

CALAMARI | 14

Thai sweet chili, micro cilantro, sesame

BLACK BEAN EMPANADAS | 11

Pico de gallo, tomatillo-avocado salsa, crema

CLASSIC CAESAR | 9

Romaine, garlic croutons, Parmesan, creamy Caesar dressing

CaptureCHOPPED SALAD | 10

Romaine, beets, applewood-smoked bacon, oven-dried tomato, cucumber, olives, red onion, aged cheddar, smoked peppercorn vinaigrette

SMOKED SALMON CHOWDER cup | 5.5  bowl | 7.5

House-smoked salmon, sweet corn, potatoes, Old Bay crouton

ADD TO YOUR SALAD: Grilled Verlasso salmon +9 / Grilled chicken +6 / Grilled CAB flank steak +8 / Fried Holistic Acres egg +3

Big Plates

All burgers are served on locally-baked bread with a house-made dill pickle and choice of kettle chips, house-cut fries or coleslaw

SOUTHWEST CHICKEN SALAD | 15.5

Blackened chicken breast, romaine, corn & black bean salsa, pepper jack cheese, crisp tortillas, roasted jalapeño ranch

BUCKEYE BURGER* | 15.5

Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame kaiser bun

LIGHTS OUT BURGER* | 16.5

Ohio grass-fed beef, applewood smoked bacon, sharp cheddar, tobacco onions, arugula, tomato, BBQ & secret sauces

HOUSE-MADE VEGGIE BURGER | 14

Black beans, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli

LAKE ERIE WALLEYE SANDWICH | 17

Ale battered, tartar sauce, lettuce, tomato, red onion, Italian roll

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GLUTEN-FREE

Dessert

Dessert

All desserts, ice creams & sorbets are crafted in-house by Pastry Chef, Erik Anderson

Banquet hallFLOURLESS CHOCOLATE TORTE | 10

Cherry custard, chocolate crumble, chocolate sauce

AUTUMN FRUIT CRISP | 9

Pear & apple, streusel, sea salt caramel frozen custard

CAMPFIRE S’MORE BRULEE | 9

Rich chocolate custard, toasted marshmallow, house-made graham cracker

CHAI RICOTTA CAKE | 9

Carrot jam, ginger creme Anglaise, honey mascarpone

TRIO OF HOUSE-MADE SORBETS | 8

DESSERT DU JOUR | M.P.

Please inquire

 

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GLUTEN-FREE

*You are welcome to bring in your own cake or dessert to celebrate your special occasion for a $2/person outside dessert fee.

Kids

kids

Kid’s menu items are available for children 12 & under.

Main Events

All Main Events include a choice of juice, milk, or soda

CHICKEN FINGERS | 7

Ranch dressing, choice of fries, vegetable du jour or fruit cup

BUCKEYE BURGER | 8

Grass-fed Ohio beef, cheddar, choice of fries, vegetable du jour or fruit cup

BUTTERED NOODLES | 5

Pasta tossed with butter and topped with parmesan

CHEESE PIZZA| 6

GRILLED VERLASSO SALMON | 8

Choice of fries, vegetable du jour or fruit cup

SCRAM-A-EGGS (SATURDAY & SUNDAY BRUNCH ONLY) | 5

Scrambled Amish eggs, homefries

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GLUTEN-FREE

Sides

FRENCH FRIES | 2

HOUSE-CUT POTATO CHIPS | 2

FRUIT CUP | 3

VEGETABLE DU JOUR | 3

MASHED POTATOES (DINNER ONLY) | 2

Dessert

KID’S SUNDAE | 4

Vanilla ice cream, chocolate sauce, sprinkles, whipped cream

IN OUR KITCHEN

Mike Waters, Executive Chef

Gaby Ledesma, Chef de Cuisine

Cece Fehlhaber, Banquet Chef

Erik Anderson, Pastry Chef

*Eating raw or undercooked meats and seafood can be hazardous to your health. An automatic 20% gratuity will be added to parties of eight or more
Are you or someone you know planning a special event?

The Worthington Inn has an elegant ballroom, along with four private dining rooms that can accommodate social and wedding gatherings from 10 to 100 guests.

Book Your Event