The much anticipated (614) Magazine Restaurant Week is back January 16-21! 3-Course Prix Fixe Dinner for $35 CLICK TO VIEW MENU Reservations recommended: 614.885.2600 or CLICK HERE
Find out more »Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS
Find out more »Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS
Find out more »Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS
Find out more »A festive night of dining and drinking hosted by Rockmill Brewery and The Worthington Inn. This gastronomic adventure includes a welcome toast and four-course dinner paired with a selection of Rockmill Brewery's award-winning brews. WELCOME Rockmill Witbier-mosa FIRST COURSE Wild shrimp, tasso ham, poblano, Shagbark polenta Rockmill Petite Saison SECOND COURSE Braised short rib ravioli, Pomodoro sauce, pecorino Romano Rockmill Le Cheval MAIN COURSE Duo of pork, smoked shoulder & roasted tenderloin, celery root purée, apple-cranberry compote Rockmill Tripel DESSERT…
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