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Snout-to-Tail Wine Dinner
Presented by The Worthington Inn Executive Chef Mike Waters & Donnie Austin of House Wine FIRST Sausage trio, soft polenta, peppers, onions, tomato Mure Alsace Riesling SECOND Braised pork head tamales, red chili sauce Robert Weil "Tradition" Rheingau Riesling THIRD Cured pork belly, pickled apples, apple-ginger gastrique Juve y Camps Pinot Noir Brut Rose FOURTH Fried pork "chops," sweet chili sauce, Napa slaw Rickshaw Pinot Noir FIFTH Smoked Porchetta, roasted root vegetables Stolpman Ballard Canyon Syrah SIXTH Roast stuffed pork loin,…
Find out more »HAPPY HOUR
Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS *** NOW FEATURING EXTENDED PUB SEATING & HOURS ***
Find out more »HAPPY HOUR
Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS *** NOW FEATURING EXTENDED PUB SEATING & HOURS ***
Find out more »HAPPY HOUR
Monday - Friday, 3 to 6pm in the Pub $2 OFF PUB MENU 1/2 PRICE BEER, COCKTAILS & WINES BY THE GLASS *** NOW FEATURING EXTENDED PUB SEATING & HOURS ***
Find out more »Traditional Thanksgiving Feast
Annual Thanksgiving Day Buffet Click for menu Thank you for your interest but we are no longer accepting reservations for today. We will be open the rest of the holiday season. Book your reservation today!
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